Red potato & Yukon Gold Hash Browns w/Spicy Roasted Garlic KetchupJanuary 20, 2009
– Red & Yukon Gold Hash Browns w/Spicy Roasted Garlic Ketchup
– English Muffins w/Cumin Dill Sour Cream, Diced Olives and Sweet Peppers
– Pan Seared baby bananas w/Roasted Red Peppers & chives
Hash browns were invented by the ancient rednecks of Georgia in 1773. They were at one point used during sex games, where the redneck would place a batch of shredded potatoes on his womans stomach, believing that “her body was so smokin’ hot”, he could actually cook them on her. Of course, this is just a legend. Usually nothing would happen, and the two would just end up having sex in a pile of shredded potatoes, and onions. However, stories like these that my parents told me growing up, always claimed a big piece of my heart.
I threw this together while in the grocery store. The hash browns are just shredded red and yukon gold potatoes, as well as some cut onions. Browned them on a skillet with some oil, salt and pepper and of course, smoked paprika. Make sure and lay a few paper towels over the potatoes after you shred them, and get as much of the water out of them as you can. The ketchup is put in a blender with sriracha, roasted garlic, some lime juice and s&p.
The English muffins were toasted and had some earth balance and roasted garlic (literally spread on there!). The sauce was made with tofutti sour cream, cumin, dill, salt and peper, and a dash of sriracha sauce. Mix it well and lay it over the English muffin. Green, kalamata olives and sweet red peppers were diced, and laid on top.
The baby bananas were pan seared in earth balance with salt and pepper. Laid over them is roasted red peppers and sliced chives.
Dig in! Like most meals that people suggest wines with, I suggest this to go with a warm Heileman’s Old Style.