Curry Sweet Potato Fries w/ Spicy Mango Chutney RanchJanuary 19, 2009
I’ve never made sweet potato fries, and I love curry. I had been reading that the sweet potato fries turned out mushy, so I decided to go with the baking at 450 degree method. I boiled the potatoes first, then cut them into fries. Toss them in curry and cornstarch, salt, sprinkle some smoked paprika, and throw them in the oven. Make sure to lay foil on the pan, and spray it good with some pam, or they will stick bad. I baked them for a while, and turned them about every 10 minutes. While they were baking, I put some earth balance in a pan, melted it down, and added some curry and lime juice. Let that cook on high for minute, then turn it off until the fries are done. For the sauce, I just mixed some vegan ranch with some mango chutney, lime juice and s&p. The fries turned out pretty crispy. I dipped one in the chutney ranch, smacked my girlfriends ass really hard while chewing, and said, oh shiiiit. The ranch really makes this one.