I like big stacks and I cannot lie….January 13, 2009
Ive been wanting to make something in a stack form for a while. I always see them in magazines I read, they always look really cool. This is a bed of spinach and pine nuts cooked in garlic, some olive oil, and bragg. The stack starts at the bottom with mustard broccoli mashed potatoes. On top of that is smoked, and pan seared tofu. The onions were sauteed in some vegan butter, garlic, and balsamic vinegar. Next is just a pan seared tomato in olive oil, with salt and pepper. A slice of avocado on the top, and a cumin sour cream on top (my dads idea) The cumin sauce is just some vegan sour cream, with a couple drips of thousand island, bragg, mustard, garlic and lime juice. Add some salt and pepper to taste. Then the green beans were just cooked in some olive oil, soy sauce, garlic, and some salt and pepper.